Spice up your chickpeas with this kitchen winner

If you’ve even dabbled your toes in the waters of healthy eating, then you’re sure to have encountered the chickpea as a highly recommended addition to a healthy diet. Yet, if you’re unfamiliar with these often-forgotten legumes, you may have no idea where to start. Fortunately, Miami Canners are here with a scrumptious, simple recipe that is sure to have your taste buds tingling… and it couldn’t be easier to make, either.

What you’ll need for this dish:Bowl of roasted chickpeas

How to make this dish:

In a shallow saucepan, on a medium heat, cook your onion in a little oil until soft and glassy. Combine the Boerie relish with the tinned tomatoes, and add to the pan. Bring to a slow simmer, and add your herbs and spices. Now it’s time to add the chickpeas. Stir in evenly, and allow to gently heat. When everything is a fragrant, warm dish it’s ready to serve! Add to rice or pap, or serve in a gorgeous bowl alongside some crusty bread for a Mediterranean taste explosion. While best served warm, this dish also makes a fantastic cold side for salads, tacos and braais.

What this dish does for your health

As a member of the legume family, chickpeas offer a fantastic range of health benefits, including beneficial fibre and prebiotics as well as critical B vitamins and trace minerals. They’re also great at balancing your blood sugar as well as helping you stay fuller for longer.

In this dish, they’re paired with tinned tomatoes. Did you know the tomato is one of very few veggies that are actually better for you when cooked? The cooking process helps activate powerful antioxidants, known as lycopenes, in the fruit, making it easier for your body to digest and process these nutritional powerhouses. With the boerie relish adding a welcome sweet tang, you’ve got the perfect dish for a happier, healthier you.

Why not try this fantastic Miami Canner’s favourite today? A great quick weekday meal booster, or the perfect braai accompaniment, you’re sure to find this side dish becoming a staple of your culinary lineup.