Tasty tacos to warm up your winter nights


Time to make you winter weeknights sizzle! This easy-to-make taco recipe is simple, delicious and packed with that Miami Canners’ flavour you’ve come to love. It’s sure to be a hit with the whole family! Drawing its inspiration from the classic flavours of Mexico, it will leave you with a crisp crunch in the mouth and a tingle on the tongue- perfect for a chilly night in front of the fire.

What you need to make these delicious Miami Tacos

Get ready to rumble with this Mexican Fiesta

Would you like some great news? You’ve already done most of the work! This simple to assemble dish is perfect as a quick snack or light meal, as you can throw it together in just a few minutes. Start by gently cooking the beef over a medium heat. You’ll need about 8-10 minutes. When it’s browned and looking great, toss in the Miami Mexican Tomatoes and the relish. Reduce the heat, and make sure to keep stirring so nothing catches. Give the mixture 5 minutes to fully integrate and bring out the delicious flavours. Give it a taste, and add a little salt and pepper if desired.

Heat through your taco shells as specified on the packets. When they’re crisp and warm, throw in some lettuce and tomato then pack the shells full of the beef salsa. Top off with some gooey cheddar cheese and you’re ready to go!

What could be simpler? Mexican taste doesn’t get better than this! And with the added simplicity of our ready-to-eat Miami Mexican tomatoes and tomato/chilli relish to do all the hard work for you, you’ll be back at the dinner table before you know it, too!