1 tablespoon olive oil
1 brown onion, chopped
2 garlic cloves, crushed
1 x 800g can Miami chopped peeled tomatoes
1 tablespoon Miami tomato paste
1/3 cup chopped fresh parsley
1/2 teaspoon sugar
Salt & freshly ground black pepper
400g tagliatelle or pasta of your choice
Serves 4

Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring
often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until
Stir in the tomatoes and tomato paste. Increase heat to high and bring to the boil. Reduce heat to
medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and
thickens slightly.
Stir in the parsley and sugar. Taste and season with salt and pepper.
Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or
until al dente. Drain and return to the pan.
Add the sauce to the pasta and toss to combine. Serve immediately.