Wraps with mince and mango atchar

INGREDIENTS
6 Wraps or tortillas
600 g Beef or chicken mince
1 Red onion
2 Cloves garlic
Paprika powder
Lettuce leaves
1 tin Corn kernels
Cucumber

For the sauce:
120 g Plain yogurt
6 tbsp Miami Mango atchar
1 tbsp Lemon juice
Salt and pepper

Dice 1 red onion and crush 2 garlic cloves, fry until translucent in olive oil, add the mince and season
with paprika, salt and pepper. Set aside once cooked through.
Cut the cucumber in strips and drain the tin of corn kernels. Wash the lettuce leaves and spin dry.
For the sauce, stir the yogurt, Mango atchar and lemon juice and season with salt and pepper if
required.
Heat the wraps one after the other in the pan without fat and remove. Spoon a tablespoon of the
yogurt sauce down the middle of the wrap, top with the lettuce leaves, cucumber, corn kernels and
mince. Fold the sides of the wraps towards the middle and then roll them up carefully.
Halve the wraps and serve on plates.
Suggestion: chopped coriander sprinkled on the wrap.