400g White Pickled Onions

Crispy and crunchy onions pickled and preserved in a white spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.

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780g White Pickled Onions

Crispy and crunchy onions pickled and preserved in a white spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.

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400g Brown Pickled Onions

Crispy and crunchy onions pickled and preserved in a brown spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.

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780g Brown Pickled Onions

Crispy and crunchy onions pickled and preserved in a brown spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.

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FEATURE RECIPE

Helouise’s Tropical Summer Salad

Helouise’s Tropical Summer Salad

Cut & add:
8 large bananas

To prevent the bananas from discolouring in the salad pour boiling water over the bananas whilst they still in their skin, the skin goes black but the inside of the banana stays intact.  

Refrigerate overnight and serve with braai.