400g White Pickled Onions
Crispy and crunchy onions pickled and preserved in a white spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.
780g White Pickled Onions
Crispy and crunchy onions pickled and preserved in a white spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.
400g Brown Pickled Onions
Crispy and crunchy onions pickled and preserved in a brown spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.
780g Brown Pickled Onions
Crispy and crunchy onions pickled and preserved in a brown spirit vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.
380g Onions in White Balsamic Vinegar
Crispy and crunchy onions pickled and preserved in a sweet balsamic vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.
380g Onions in Black Balsamic Vinegar
Crispy and crunchy onions pickled and preserved in a sweet balsamic vinegar brine. Perfect accompaniment to a summer cold meat or vegetarian platter.
FEATURE RECIPE
Helouise’s Tropical Summer Salad
Helouise’s Tropical Summer Salad
Cut & add:
8 large bananas
To prevent the bananas from discolouring in the salad pour boiling water over the bananas whilst they still in their skin, the skin goes black but the inside of the banana stays intact.
Refrigerate overnight and serve with braai.