115g Granadilla Pulp

Fresh granadilla pulp heated with sugar and water to create a thick sauce like mixture ready for use in desserts.

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380g Piccalilli

A traditional mustard based relish, with crunchy pieces of cauliflower, onions, gherkins and carrots. A great addition with cold meat on a sandwich or simply as a condiment.

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4,2 kg Cherry Peppers

Cored, whole, red cherry peppers in a sweet acetic brine.

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FEATURE RECIPE

Helouise’s Tropical Summer Salad

Helouise’s Tropical Summer Salad

Cut & add:
8 large bananas

To prevent the bananas from discolouring in the salad pour boiling water over the bananas whilst they still in their skin, the skin goes black but the inside of the banana stays intact.  

Refrigerate overnight and serve with braai.