115g Granadilla Pulp
Fresh granadilla pulp heated with sugar and water to create a thick sauce like mixture ready for use in desserts.
380g Piccalilli
A traditional mustard based relish, with crunchy pieces of cauliflower, onions, gherkins and carrots. A great addition with cold meat on a sandwich or simply as a condiment.
4,2 kg Cherry Peppers
Cored, whole, red cherry peppers in a sweet acetic brine.
FEATURE RECIPE
Helouise’s Tropical Summer Salad
Helouise’s Tropical Summer Salad
Cut & add:
8 large bananas
To prevent the bananas from discolouring in the salad pour boiling water over the bananas whilst they still in their skin, the skin goes black but the inside of the banana stays intact.
Refrigerate overnight and serve with braai.