500g mince
1 packet brown onion  soup
2 eggs
Other or any seasoning to taste
½ cup oats
1 bottle MIAMI Curried Onions
Bamboo skewers

Mix all the ingredients together and roll meatballs¸ place an onion on the skewer and stick into the meatball.  Bake for 30 minutes at 180°C.  Remove from oven and pour the rest of the curry sauce over so that the sauce can soak into the meatballs, serve hot or cold.