250g Deboned chicken breasts cubed and browned
Remove from pan and ……
1  onion chopped                    
1  tablespoon oil                     
Fry together
½ tablespoon curry powder


1 tablespoon MIAMI Tomato Paste
1 cube beef stock
2 tablespoon chutney
1 tablespoon lemon juice (fresh not bottled)
1 tin MIAMI Indian Style Diced Tomatoes
250 ml Hellman’s Mayonnaise ….. (must be that brand)

Simmer for 10 minutes.  Serve with rice & sambals.